Volume 13, Issue 2 (Volume 13, No 2 2022)                   jdc 2022, 13(2): 133-142 | Back to browse issues page

‎ 20.1001.1.20087470.1401.13.2.7.7

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Evaluating the logical aspects of the ingredients of black eye cosmetics based on the label claims and compliance with European standards
Araz Bazzaz Dilmaghani1 , Mohammadreza Afsharmoghadam2 , Farnaz Monajjemzade * 3
1- Student Research Committee, School of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran
2- Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
3- Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran * Department of Pharmaceutical and Food Control, School of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran , Monaggemzadeh@tbzmed.ac.ir
Abstract:   (761 Views)
Cosmetics used in the eyes are of special importance due to the sensitivity of this area and the high probability of transmission of different contaminations and its dangers. Thus safety issues should be considered more tightly. Accordingly, this study qualitatively, examines the label claim regarding the contents of several domestic and foreign products available in the Iran`s market. Legal aspects were carried out in accordance with European standards. In this study, 14 samples of eye cosmetic products, including mascara sample, eyeliner sample and pencil sample were examined. After preparing a list of all the components of each sample and presenting them in the tables, each component was evaluate individually according to CosIng site. 
Finally the role of components and limitations if any and the range of permissible or unauthorized concentration of each were recorded and discussed. In the studied products, the role of components and their performance in the product were consistent and no prohibited item was identified.
Keywords: eye, cosmetics, label claim, european standards
Full-Text [PDF 650 kb]   (288 Downloads)    
Type of Study: Review | Subject: Special
Received: 2022/09/20 | Accepted: 2022/08/6 | Published: 2022/08/6
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